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Vegan eggnog in a glass with cinnamon and nutmeg.

Holiday Nut Nog (Vegan Eggnog)

  • Author: Laurel
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: Drinks
  • Method: Blender
  • Cuisine: American


This Holiday Vegan Eggnog recipe is thick, creamy, and filled with holiday spice. It is perfect for sipping, adding to cocktails or coffee, and for dunking cookies.


  • 1 cup raw cashews, (soaked in water overnight and drained)
  • 1 15 oz can full-fat coconut milk
  • 1/4 cup softened coconut butter
  • 4 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups water


  1. Add all the ingredients into a high speed blender and blend until silky smooth.


  • Since this nog contains both coconut cream and coconut butter, it will harden in the fridge. To bring it back, heat the nog in a saucepan on low heat until just warmed through. Whisk to combine and serve.
  • This nog would not be one bit worse for the addition of some rum, if you are so inclined.


  • Serving Size: 1/6th recipe
  • Calories: 325
  • Sugar: 11g
  • Sodium: 17mg
  • Fat: 26g
  • Saturated Fat: 16g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 6g

Keywords: coconut, dairy free, gluten free, maple, cinnamon, nutmeg, cashew, cream, holiday, Christmas, spiced, winter