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Vegan eggnog in a glass with cinnamon and nutmeg.

Holiday Nut Nog (Vegan Eggnog)

  • Author: Laurel
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: Drinks
  • Method: Blender
  • Cuisine: American

Description

This Holiday Vegan Eggnog recipe is thick, creamy, and filled with holiday spice. It is perfect for sipping, adding to cocktails or coffee, and for dunking cookies.


Scale

Ingredients

  • 1 cup raw cashews, (soaked in water overnight and drained)
  • 1 15 oz can full-fat coconut milk
  • 1/4 cup softened coconut butter
  • 4 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups water

Instructions

  1. Add all the ingredients into a high speed blender and blend until silky smooth.

Notes

  • Since this nog contains both coconut cream and coconut butter, it will harden in the fridge. To bring it back, heat the nog in a saucepan on low heat until just warmed through. Whisk to combine and serve.
  • This nog would not be one bit worse for the addition of some rum, if you are so inclined.

Nutrition

  • Serving Size: 1/6th recipe
  • Calories: 325
  • Sugar: 11g
  • Sodium: 17mg
  • Fat: 26g
  • Saturated Fat: 16g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 6g

Keywords: coconut, dairy free, gluten free, maple, cinnamon, nutmeg, cashew, cream, holiday, Christmas, spiced, winter