Description
This creamy and decadent hojicha latte is made with maple syrup and milk. A low caffeine drink to enjoy any time of day!
Ingredients
Units
Scale
- 1 teaspoon hojicha powder
- 1/4 cup boiling
- 1 cup milk of choice
- 1-3 teaspoons sweetener of choice
Instructions
For a hot latte:
- Add the milk and sweetener to a small saucepan and heat until steaming over medium heat.
- Combine the hojicha powder and water in a small bowl and whisk until combined. Pour into your mug.
- Top with warm milk and stir to combine. Enjoy!
For an iced latte:
- Add ice to your glass.
- Combine the hojicha powder and water in a small bowl and whisk until combined. Stir in your sweetener and pour over ice.
- Top with cold milk and stir to combine. Enjoy!
Notes
Hojicha powder vs loose leaf tea: I use ground hojicha in this recipe, but you can also brew a latte with loose leaf hojicha. Pour your boiling water over 2-3 teaspoons of loose leaf hojicha and let steep for 5 minutes. Strain, then proceed with the recipe as written.
Nutrition
- Serving Size: 1 latte (made with oat milk and 2 teaspoons maple syrup)
- Calories: 83
- Sugar: 8g
- Sodium: 41mg
- Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg