Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This easy Hummus Salad Recipe ensures you get a bit of creamy hummus in each bite! This healthy side can be made in less than 30 minutes. | CatchingSeeds.com

Hummus Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Laurel
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Food processor
  • Cuisine: gluten-free, grain-free, nut-free, oil-free, vegan

Description

This easy Hummus Salad recipe ensures you get a bit of creamy hummus in each bite! This healthy side can be made in less than 30 minutes.


Ingredients

Scale

For the hummus:

  • 1 15 oz. can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1 lemon, (juiced)
  • 1 clove garlic
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • A few dashes of paprika

For the salads:

  • 4 cups fresh parsley
  • 2 cup cherry tomatoes
  • 1/2 cup sliced radishes
  • 1/4 cup fresh basil
  • 1/4 cup fresh dill

Instructions

  1. Add all the hummus ingredients into a food processor, except the paprika, and process until smooth. Or skip this step and use store bought hummus.
  2. Divide the hummus between 4 plates, and spread it into a circle with the back of a spoon. Sprinkle paprika on top of the hummus. Top with herbs, tomatoes, and radishes. Serve.