Description
This easy Hummus Salad recipe ensures you get a bit of creamy hummus in each bite! This healthy side can be made in less than 30 minutes.
Ingredients
Scale
For the hummus:
- 1 15 oz. can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1 lemon, (juiced)
- 1 clove garlic
- 1 teaspoon salt
- 1/2 teaspoon cumin
- A few dashes of paprika
For the salads:
- 4 cups fresh parsley
- 2 cup cherry tomatoes
- 1/2 cup sliced radishes
- 1/4 cup fresh basil
- 1/4 cup fresh dill
Instructions
- Add all the hummus ingredients into a food processor, except the paprika, and process until smooth. Or skip this step and use store bought hummus.
- Divide the hummus between 4 plates, and spread it into a circle with the back of a spoon. Sprinkle paprika on top of the hummus. Top with herbs, tomatoes, and radishes. Serve.