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This easy Hummus Salad Recipe ensures you get a bit of creamy hummus in each bite! This healthy side can be made in less than 30 minutes. | CatchingSeeds.com

Hummus Salad

  • Author: Laurel
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Food processor
  • Cuisine: gluten-free, grain-free, nut-free, oil-free, vegan

Description

This easy Hummus Salad recipe ensures you get a bit of creamy hummus in each bite! This healthy side can be made in less than 30 minutes.


Ingredients

Scale

For the hummus:

  • 1 15 oz. can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1 lemon, (juiced)
  • 1 clove garlic
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • A few dashes of paprika

For the salads:

  • 4 cups fresh parsley
  • 2 cup cherry tomatoes
  • 1/2 cup sliced radishes
  • 1/4 cup fresh basil
  • 1/4 cup fresh dill

Instructions

  1. Add all the hummus ingredients into a food processor, except the paprika, and process until smooth. Or skip this step and use store bought hummus.
  2. Divide the hummus between 4 plates, and spread it into a circle with the back of a spoon. Sprinkle paprika on top of the hummus. Top with herbs, tomatoes, and radishes. Serve.