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Home » Diet » Dairy-Free » Italian Potato Salad

June 28, 2015

A light and fresh mayo-free potato salad

There is something about potato salad that just says summer. It’s backyard food. It’s picnic food. It’s potluck food. Potato salad is present at every family gathering and neighborhood get together during the summer months. It is a classic. I love a good potato salad, no doubt, but my definition of good has been changing over the years. I have wandered away from the gloopy mayonnaise, egg, and pickle version in favor of a lighter salad. A backyard worthy version that won’t leave you feeling weighed down. For my new favorite gloop-free version I start by roasting my potatoes in the oven rather than boiling. This method adds lots of great roasted flavor. Next, I throw in my favorite fresh flavors like briny Kalamata olives, sweet ruby red cherry tomatoes, and fresh Italian herbs. The entire thing gets tossed in a fresh olive oil dressing and it is off to all the summer gatherings.

« Italian Potato Salad

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Hi! I'm Laurel

Eating your veggies doesn’t have to mean bland steamed cauliflower and boring salads! My mission is to help people eat their nine servings of fruit & vegetables a day and LOVE it! About me →

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