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Plant Basics

Plant Basics posts are our helpful how-to's to help you get cooking from scratch in the kitchen! Each post contains all the information you need from a step-by-step guide, to the recipe, equipment list, and ingredient list with links!

A bowl of vegan cottage cheese topped with black pepper and green onions.

The Best Vegan Cottage Cheese Recipe

Butter on two slices of buckwheat bread.

Gluten Free Buckwheat Bread

Gluten free rye bread with butter.

Gluten Free Rye Bread

Chai concentrate in a 1 quart mason jar.

How to Make Chai Concentrate

Slices of vegan sushi on a serving tray.

Vegan Sushi Recipe

Vegan parmesan in a bowl with a gold spoon.

How to Make Vegan Parmesan

Sweet potato puree in a measuring cup.

How to Make Sweet Potato Puree

A spoon in a jar of Lebanese seven spice.

How to Make Seven Spice

Vegan ricotta in a bowl with lemon and parsley.

Vegan Almond Ricotta

Several sealed ravioli on the counter, crimped around the edges with a fork.

How to Make Gluten Free Ravioli!

Raw cashews in a jar on a grey background.

How to Soak Cashews

Cashew Sour Cream in a bowl garnished with chives.

Cashew Sour Cream

A pile of floured gluten free egg noodles.

Gluten Free Egg Noodles

Gluten Free Pie Crust fluted in the pie pan.

Gluten Free Pie Crust

Avocado Butter with bagel seasoning on toast.

Avocado Butter

Cooked chickpeas in the instant pot.

Instant Pot Chickpeas

Baked tempeh on a sheet pan.

How to Cook Tempeh

A protein smoothie bowl with toppings.

How to Make a Smoothie Bowl

A matcha bowl filled with matcha powder with a whisk.

How to Make a Matcha Latte (3 ways!)

Cooked jackfruit closeup with tortillas and lime.

How to Cook Jackfruit

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Hi! I'm Laurel

Eating your veggies doesn’t have to mean bland steamed cauliflower and boring salads! My mission is to help people eat their nine servings of fruit & vegetables a day and LOVE it! About me →

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