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Oatmeal raisin cookie dough bites on parchment paper.

Oatmeal Raisin Cookie Dough Bites

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  • Author: Laurel
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: about 15 bites 1x
  • Category: Snack
  • Method: No bake
  • Cuisine: American

Description

Oatmeal Raisin Cookie Dough Bites are a healthy 6 ingredient recipe! Made with whole grains, nuts, and natural sweeteners but taste just like dessert.


Ingredients

Scale
  • 1/2 cup raisins plus 2 tablespoons, divided
  • 1 cup raw cashews
  • 1 cup gluten-free rolled oats
  • 2 tablespoons honey OR brown rice syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Add 1/2 cup of the raisins to a bowl and cover with hot water. Let steep for 5 minutes then drain.
  2. Add the cashews into a food processor fitted with an "S" blade. Process until the nuts are broken down into the texture of large sand.
  3. Add in the soaked and drained raisins, oats, honey, cinnamon, vanilla, and salt. Process until a dough comes together. Pour the dough into a bowl and stir in the remaining 2 tablespoons of raisins.
  4. Using a tablespoon sized scoop, roll the dough into balls. Store in the refrigerator for 7-10 days. Enjoy!


Nutrition

  • Serving Size: 1 bite
  • Calories: 84
  • Sugar: 3g
  • Sodium: 38mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 2g