Description
Peanut Butter Crunch Bars are a creamy, crispy, crunchy sweet treat that is healthy enough to enjoy as a snack! These gluten free bars are naturally sweetened and couldn't be easier to make.
Ingredients
Scale
- 1 1/2 cup creamy peanut butter
- 1/3 cup + 2 tablespoons honey
- 1/2 cup peanut butter powder
- 1 1/2 cups puffed rice
- 3/4 cup peanuts
- 1/2 cup chocolate chips
- 1/4 cup chia seeds
Instructions
- Add the peanut butter, honey, and peanut butter powder to a bowl and stir to combine. Add in the remaining ingredients and mix well until everything is evenly distributed.
- Line a 9x9 baking dish with a parchment paper sling. Add the dough to the baking dish and press it down to fill the dish. Place in the fridge for 2 hours to set. Remove from the pan using the parchment sling and cut into squares. Serve and store leftovers in the refrigerator.
Nutrition
- Serving Size: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0