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Two pineapple matcha drinks with coconut milk and ice.

Pineapple Matcha Drink

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  • Author: Laurel Perry
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 drink 1x
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegan

Description

This Starbucks copycat Pineapple Matcha Drink is sweetened with ginger syrup and topped with coconut milk and a touch of pineapple juice.


Ingredients

Units Scale

For the ginger syrup:

  • 1/4 cup sliced ginger
  • 1/2 cup water
  • 1/2 cup sugar

To make a pineapple matcha drink:

  • 2 tablespoons ginger syrup
  • 3 tablespoons pineapple juice
  • 1 teaspoon matcha
  • 3/4 cup coconut milk - from a carton, not a can

Instructions

Add the sugar, water, and sliced ginger to a small saucepan over medium heat. Bring to a simmer, cover, and simmer 10 minutes until fragrant and golden.

Whisk together the pineapple juice, matcha, and 2 tablespoons of ginger syrup. To make sure your matcha doesn't have any clumps, you can use a frother or blender to get it smooth.

Pour the matcha mixture into a glass with ice. Top with coconut milk and enjoy!



Nutrition

  • Serving Size: 1 latte
  • Calories: 112
  • Sugar: 19g
  • Sodium: 1mg
  • Fat: 3g
  • Saturated Fat: 3g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg