Description
Herbs de Provence Roasted Potatoes are a charmingly herby, perfectly golden, crispy and creamy side dish. Made with just 6 ingredients and 10 minutes of hands on time!
Ingredients
Scale
- 4 cups chopped potatoes, any thin skinned variety like gold, red, or fingerling
- 4 cloves garlic, roughly chopped
- 2 tablespoons good extra virgin olive oil
- 2 teaspoons Herbs de Provence
- 1 teaspoon salt
- Pinch pepper
Instructions
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper for easy cleanup.
- Toss all ingredients together in a large bowl. Arrange tossed potatoes onto your baking tray bake for 25-30 minutes or until the potatoes are golden brown and tender.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 114
- Sugar: 1g
- Sodium: 582mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
