Name: Pumpkin Caramel Chocolate Cups
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: gluten-free
Ingredients: 1 cup packed pitted dates; 1/2 cup pumpkin puree; 1/3 cup full fat coconut milk; 1/3 cup coconut butter; 1 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 10 oz dark chocolate; Pumpkin seeds to garnish (optional)

Description

These Pumpkin Caramel Chocolate Cups are a simple no-bake Fall dessert recipe! Dark chocolate envelopes silky smooth pumpkin caramel.

Ingredients

Scale

1 cup packed pitted dates
1/2 cup pumpkin puree
1/3 cup full fat coconut milk
1/3 cup coconut butter
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
1/4 teaspoon salt
10 oz dark chocolate
Pumpkin seeds to garnish (optional)

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Instructions

Add the dates, pumpkin, coconut milk, coconut butter, pie spice, vanilla, and salt into a high speed blender or food processor. Blend until smooth.
Line up small muffin liners onto a baking tray or plate. In a double boiler, melt the chocolate. Pour some chocolate into the bottom of each muffin cup. Use a spoon to spread it up the sides. Chill in the fridge until set, about 10 minutes. Add a spoonful of the pumpkin caramel into each cup. Top with more chocolate and a sprinkle of pumpkin seeds. Once the chocolate is set, serve.