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Grapefruit Avocado Salad with fennel and basil on a serving plate.

Simple Grapefruit Avocado Salad

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  • Author: Laurel
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 sevings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegan

Description

Grapefruit Avocado salad is a refreshing and juicy salad with layers of grapefruit, buttery avocado, shaved fennel, fresh basil, and a drizzle of good olive oil, salt and pepper.


Ingredients

Scale
  • 2 ruby red grapefruits - cut into segments (this is a great segment-cutting guide!)
  • 1 large or 2 small avocados, sliced
  • 1/2 cup sliced fennel
  • 1/3 cup shaved fennel⁠⠀
  • A handful of small basil leaves⁠ (or a few torn larger leaves)
  • Drizzle of good olive oil⁠
  • Salt and pepper⁠⠀

Instructions

  1. Arrange the grapefruit and avocado on a serving plate. Top with shaved fennel and basil leaves. Drizzle with good olive oil and sprinkle on salt and pepper. ENJOY!


Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 204
  • Sugar: 7g
  • Sodium: 154mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 2g