Description
This Spiked Caramel Apple Cider Cocktail tastes like a caramel apple on a stick, but with a splash of rum for good measure! A homemade no-cook caramel sauce, made of dates, coconut milk, and spices, adds a real kick of Fall flavor!
Ingredients
Scale
For the caramel sauce:
- 1 cup packed pitted medjool dates
- 1/3 cup full fat coconut milk
- 1 teaspoon vanilla extract
- 2 teaspoons pie spice
For the cocktail:
- 2 cups spiced apple cider
- 4 oz spiced rum
- 1/4 cup caramel sauce
Instructions
For the caramel:
- Add the dates to a bowl and cover with boiling water. Let sit for 10 minutes.
- Drain the dates and add them along with the remaining ingredients into a high-speed blender. Blend, scraping down the sides as necessary, until the caramel is a smooth even sauce.
For the cocktail:
- Add all the cocktail ingredients into a shaker with ice. Shake until chipped. Divide the drink between two ice-filled glasses and serve.