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A cup filled with sliced strawberries then chia seed pudding then chopped peaches with granola with a side bowl of strawberries.

Strawberry Peach Chia Pudding

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  • Author: Laurel
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: No cook
  • Cuisine: American
  • Diet: Vegan

Description

Strawberry Peach Chia Pudding is a 5 minute, 2 step, make ahead breakfast. This healthy recipe is dairy free and sweetened with natural ingredients.


Ingredients

Scale
  • 1 cup plain coconut milk yogurt OR plain almond milk yogurt
  • 1 cup unsweetened vanilla coconut milk (the kind in the carton, not the can) OR unsweetened vanilla almond milk
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/3 cup chia seeds
  • 1 peach
  • 5 medium strawberries
  • Granola, for serving (optional)

Instructions

  1. In a lidded container combine the yogurt, coconut milk, maple syrup, and vanilla. Stir in the chia seeds, making sure there are no clumps. The mixture will be very thin. Place the lid on the container and allow it to set up in the fridge overnight. Stir the mixture again right before you go to bed, if you can. This will insure that your pudding won't have clumps in the morning.
  2. In the morning give it one last stir and chop your peach and strawberries into cubes. Add a layer of strawberries into your serving glass. Top with the chia pudding, and then the peaches. Sprinkle on some granola and serve.