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Milk settling into a toasted coconut latte.

Toasted Coconut Latte

  • Author: Laurel
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 latte 1x
  • Category: Drinks
  • Method: Blender
  • Cuisine: Italian


This Toasted Coconut Latte is full of rich coffee and coconut flavor! It’s dairy free but still ultra creamy, naturally sweetened with dates, and ready for your sipping pleasure in 5 minutes! This coffee is a healthy paleo energy boost!



For the toasted coconut milk:

  • 2 cups toasted coconut flakes
  • 4 pitted medjool dates
  • 3 cups water
  • Pinch salt

For one latte:

  • 12 shots of espresso OR 1/4 cup strongly brewed coffee


Make the toasted coconut milk:

  1. Add the coconut to a lidded container and cover with water. Pop it in the fridge overnight.
  2. Drain the coconut and add it to a high speed blender with the dates, 3 cups of water, and a pinch of salt. Blend until smooth and creamy. Strain the milk through a nut milk bag and store in the fridge for 3-5 days.

Make a latte:

  1. Add 1 cup of the toasted coconut milk to a glass with ice. Top with espresso or coffee and enjoy!


  • Serving Size: 1 latte
  • Calories: 100
  • Sugar: 12g
  • Fat: 4g
  • Saturated Fat: 4g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g

Keywords: coconut milk, dairy free, paleo, naturally sweetened, date sweetened, caramel, coffee, espresso, healthy, vegan,