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Plant Basics

Plant Basics posts are our helpful how-to's to help you get cooking from scratch in the kitchen! Each post contains all the information you need from a step-by-step guide, to the recipe, equipment list, and ingredient list with links!

A jar of red lentils.

How to Cook Red Lentils

A bowl of vegan cottage cheese topped with black pepper and green onions.

The Best Vegan Cottage Cheese Recipe

Butter on two slices of buckwheat bread.

Gluten Free Buckwheat Bread

Gluten free rye bread with butter.

Gluten Free Rye Bread

Chai concentrate in a 1 quart mason jar.

How to Make Chai Concentrate

Slices of vegan sushi on a serving tray.

Vegan Sushi Recipe

Vegan parmesan in a bowl with a gold spoon.

How to Make Vegan Parmesan

Sweet potato puree in a measuring cup.

How to Make Sweet Potato Puree

A spoon in a jar of Lebanese seven spice.

How to Make Seven Spice

Vegan ricotta in a bowl with lemon and parsley.

Vegan Almond Ricotta

Several sealed ravioli on the counter, crimped around the edges with a fork.

How to Make Gluten Free Ravioli!

Raw cashews in a jar on a grey background.

How to Soak Cashews

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Hi! I'm Laurel

Eating your veggies doesn’t have to mean bland steamed cauliflower and boring salads! My mission is to help people eat their nine servings of fruit & vegetables a day and LOVE it! About me →

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