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Sliced hummus pizza with roasted vegetables on a crispy tortilla.

Hummus and Roasted Veggie Tortilla Pizzas

  • Author: Laurel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Entree
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


Crispy tortillas are topped with creamy hummus and nutty roasted vegetables. A flavor explosion that is reminiscent of pizza.


  • 5 tablespoons olive oil, divided
  • 1 head cauliflower, cut into florets
  • 4 shallots, cut into small wedges
  • 1 1/2 cups sweet potato hummus OR hummus of choice
  • 4 brown rice tortillas OR 3 Ingredient Grain Free Paleo Tortillas
  • 8 medium Brussel sprouts, sliced into thin ribbons
  • Pine nuts for garnish, optional


  1. Preheat the oven to 450 degrees. Spread the cauliflower and shallots onto a baking tray and toss with 1 tablespoon oil, salt and pepper. Spread out onto a baking sheet in a single layer. Roast for 20 mins until charred on one side and fork tender.
  2. Heat 1 tablespoon of oil in a skillet on medium-high heat. Add in one tortilla and flip it from side to side coating it in the oil. Cook, flipping occasionally, until golden brown on both sides, about 5 minutes. Place on a wire rack (to keep crisp!) and repeat with the remaining tortillas.
  3. Spread the hummus onto each pizza, top with roasted veggies, brussels sprouts, and optional pine nuts. Enjoy!


  • Serving Size: 1 pizza w/o pine nuts
  • Calories: 529
  • Sugar: 2g
  • Sodium: 706mg
  • Fat: 32g
  • Saturated Fat: 4g
  • Carbohydrates: 53g
  • Fiber: 12g
  • Protein: 12g

Keywords: dairy-free, egg-free, gluten-free, nut-free option, soy-free, sugar-free, vegan, vegetarian, pizza, tortilla, veggie, vegetable, easy, 30 minute, cauliflower, shallot, onion, brussel sprout, brussels sprouts,