Rustic Tomato Fusilli Soup is a simple dinner recipe that uses pantry items to make a gourmet one pot meal! This healthy recipe is gluten and dairy free.
Rustic. We are calling this soup rustic today because rustic means easy and easy is needed after your marathon of cooking this Thanksgiving weekend.
You cooked a dozen dishes, you cleaned even more dishes, you entertained and you did it well.
Now it is time to kick back, put your feet up and eat nothing but one pot wonder meals for the next few weeks.
That is where your new best pal Rustic Tomato Fusilli Soup comes in.
Rustic Tomato Fusilli Soup is easy. You open a bunch of cans, dump it all in one pot. Let it simmer to tomato-y perfection and scoop it into bowls. The pasta adds substance to the soup and makes it a one pot meal. Just one dish to cook and just one pot to clean. Just one happy crowd eating Rustic Tomato Fusilli Soup.
There are even more reasons this Rustic Tomato Fusilli Soup will become your new best gal pal. Not only is she easy on the cleanup, but boy is she ever easy on the taste buds. Three types of canned tomatoes make for one flavorful soup. Think that fresh tomato flavor we love so multiplied by ten as the soup reduces and deepens in flavor.
Last reason to love our Rustic Tomato Fusilli Soup? It is a back pocket dinner for when you:
- Have zero groceries on hand and
- Have even less of a desire to leave your warm cozy house to get said groceries.
So grab your cans and get to making this Rustic Tomato Fusilli Soup. Other than canned tomatoes, this soup just needs an onion, a few cloves of garlic, a box of stock, and some pasta. Chances are you have all of those hiding in your pantry right now.
Tomato Fusilli Soup
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 people 1x
- Category: Soup
- Cuisine: gluten-free, vegan
Description
Rustic Tomato Fusilli Soup is a simple dinner recipe that uses pantry items to make a gourmet one pot meal! This healthy recipe is gluten and dairy free.
Ingredients
- 1 teaspoons avocado oil OR olive oil
- 1 onion (chopped)
- 1 ½ teaspoon salt
- 4 cloves garlic (minced)
- 1 6oz can tomato paste
- 1 15oz can tomato sauce
- 1 15oz can diced tomatoes
- 4 cups vegetable stock OR broth
- 12 oz butternut squash
- 1 tablespoon Italian seasoning
- ½ teaspoons black pepper
- 1 15oz can fire roasted tomatoes
- 2 tablespoons honey
- 2 ½ cups gluten free fusilli pasta
Instructions
- Heat the oil in a large soup pot over medium-high heat. Add in the onion and salt and sauté until the onions are translucent, about 7-10 minutes. Add in the garlic and sauté for another 30 seconds or until the garlic is fragrant. Add in the tomato paste and sauté, stirring constantly, until the tomato paste has darkened in color and is fragrant, about 1-2 minutes. Add in the tomato sauce, diced tomatoes, vegetable stock, butternut squash, Italian seasoning, and pepper. Bring the soup to a boil, reduce to a simmer, cover and cook for 30 minutes.
- Once the soup has simmered, use an immersion blender (or regular blender) to puree the soup. Return it to the pot and stir in the fire roasted tomatoes, honey, and pasta. Cook over low heat until the pasta is al dente. Serve.
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