Spiced Pear Oatmeal is a simple and healthy gluten free breakfast recipe! Sweet pears, cinnamon, and maple syrup combine to make the best warming porridge.
This Spiced Pear Oatmeal tastes like being wrapped up in a cozy blanket while sitting in your favorite oversized chair in front of a glowing fireplace. It also tastes like sweet pears, sticky maple syrup, crunchy walnuts, and warm cinnamon. We’re getting the picture. This is all the best flavors of Fall in one comforting breakfast bowl.
And all this warm fall goodness? It couldn’t be easier to make! This one-pot-wonder breakfast needs just a few pantry staples to get you to breakfast heaven.
Simply add all the ingredients to a pot, and let this breakfast do its thing. Before you know it, you’ll be sitting down to a steamy bowl of Spiced Pear Oatmeal.
Another winning feature of our Spiced Pear Oatmeal is that it can be meal prepped for the week! You’ll want to double the initial recipe to make sure you have enough for each breakfast and then store it in the fridge once it’s cooked and cooled. In the morning, simply add one serving to your bowl, add an extra splash of almond milk and give it a stir, then pop it into the micowave for 1 minute or until it is warmed through.
Voila! Easy morning Spiced Pear Oatmeal is served!
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PinDescription
Spiced Pear Oatmeal is a simple and healthy gluten free breakfast recipe! Sweet pears, cinnamon, and maple syrup combine to make the best warming porridge.
Ingredients
- 1 cup gluten free rolled oats
- 1 cup water
- 1 cup almond milk (or more water)
- Pinch salt
- 1 pear (diced)
- 1/4 cup chopped walnuts
- 2 tablespoons maple syrup (plus more for drizzling)
- 1/2 teaspoon cinnamon
Instructions
- Add the water and almond milk to a pot and bring to a simmer. Add in the oats and a big pinch of salt. Cook, stirring occasionally, until the oats are creamy and have absorbed the liquid, about 7-10 minutes.
- Add in the remaining ingredients and stir to combine. Remove from the heat and cover for 1 minute to let the pear warm through. Scoop into bowls and add an extra drizzle of maple syrup before serving.
Notes
This recipe is great with a variety of fruits! I also love to make is with crisp fall apples and when the fruit basket is bare, I’ll sub in 1/2 cup of dried fruit. The possibilities are endless!
Nut Free Option: simple omit the walnuts or sub in 1/4 cup of your favorite seeds!
Nutrition
- Serving Size: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
I baked pear oatmeal overnight in slow cooker…. It was fabulous
★★★★★
LOVE the idea of using a slow cooker! Can’t wait to try that myself. There is NOTHING better than waking up to breakfast that is already cooked :)