• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
  • 30 Minute Meals
  • Gluten Free
  • Vegan

Darn Good Veggies logo

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • 30 Minute Meals
  • Vegan
  • Gluten Free
  • Subscribe
×

Home » Diet » Dairy-Free

Published: Jun 10, 2015 · by Laurel Perry · About 1 minute to read this article. · This post may contain affiliate links

Spiced Sweet Potato Wedges with Honey Lime Glaze

  • Facebook
Jump to Recipe·Print Recipe

Qiick and easy! Only 8 ingredients and on the table in less than 30!

My stranded-on-an-island-food is this guy right here - the humble sweet potato. I just cant ever seem to get enough. They are slightly sweet, filling, comforting, and play well with lots of different flavors. They pair with south of the boarder flavors like cumin and chili powder. They can stand up to bold spices like garlic and paprika. They even go well with cinnamon, maple, and honey.

They have become a staple food in my diet, that's for sure. As evidenced by this, this, and this. Hardly a week goes by where I don't tuck a fork into one of these mouthwatering roots.

Qiick and easy! Only 8 ingredients and on the table in less than 30!

I just know you'll love this recipe. Sweet potato wedges get tossed in a simple spice rub, are baked, and then drizzled with a honey lime glaze.  They can be on the table in 30 minutes and require only 8 ingredients plus salt and pepper to your liking. The best part? Everything gets tossed right on the sheet tray. Hello, easy cleanup!

If you make these wedges be sure to let me know! Share a photo hastaged #CatchingSeeds. I LOVE seeing what you guys are creating!

Qiick and easy! Only 8 ingredients and on the table in less than 30!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spiced Sweet Potato Wedges with Honey Lime Glaze

  • Author: Laurel
  • Cook Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 6 -8 servings 1x
  • Category: Sides
  • Cuisine: dairy-free, egg-free, gluten-free, grain-free, no nightshades, nut-free, refined sugar-free, soy-free, vegan option, vegetarian
Print Recipe
Pin Recipe

Description

Quick and easy sweet potato wedges that require 8 ingredients (plus some salt +pepper to your liking) and can be on the table in under 30!


Ingredients

Scale
  • 4 sweet potatoes
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon onion powder
  • ½ teaspoon pepper
  • Olive oil
  • For the glaze:
  • 2 tablespoons honey
  • 2 tablespoons lime juice ((from 1-2 limes depending on their size))

Instructions

  1. Preheat the oven to 450 degrees.
  2. Cut each sweet potato in half lengthwise. Cut each of these halves into 4 wedges.
  3. In a small bowl whisk together all the seasonings.
  4. Line up the sweet potato wedges on a nonstick cookie sheet, one cut side down and the other facing up. Drizzle with olive oil and sprinkle with half of the seasoning. Flip the wedges over and repeat, using the remaining seasoning blend. Bake for 10 minutes. Flip over the wedges and bake for another 10 minutes (you can bake for an additional 5 minutes if you prefer very well done sweet potatoes).
  5. While the potato wedges are baking, combine the glaze ingredients in a small saucepan. Heat over low heat, whisking occasionally, until the honey is dissolved. Once the sweet potato wedges are out of the oven, spoon a small amount of the glaze over each wedge. Serve.

Notes

- To make this recipe vegan simply sub in agave or maple syrup for the honey.

-These sweet potato wedges have so much flavor that they are delicious even when cold. I often pack leftovers with a large salad for lunch the next day.

 

 

 

« Dilly Bean and Lentil Salad
Year One's Top Posts »

Reader Interactions

Comments

  1. plasterer bristol says

    July 15, 2015 at 11:02 pm

    Perfect, was looking for a good recipe for this. Thanks for sharing.

    Simon

    Reply
    • Laurel says

      July 16, 2015 at 1:13 pm

      I am so glad you found it :) If you give it a try let me know what you think! Happy cooking!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi! I'm Laurel

Eating your veggies doesn’t have to mean bland steamed cauliflower and boring salads! My mission is to help people eat their nine servings of fruit & vegetables a day and LOVE it! About me →

Trying to Eat Healtier?

Subscribe and get our top tips for cooking veggies that you will CRAVE!

No spam. Ever.

Footer

↑ back to top

DARN GOOD VEGGIES

  • About
  • Privacy Policy
  • Contact
  • Media Kit

CONNECT

  • Newsletter
  • Instagram
  • Pinterest
  • Youtube

FOOD & RECIPES

  • 30 Minute Meals
  • 10 Ingredients or Less
  • Gluten Free
  • Vegan
  • Plant Basics

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 Darn Good Veggies

Copyright © 2022 · Cookd Pro Theme On Genesis Framework · WordPress · Log in