Vegan Summer Rolls are filled with crunchy veggies, marinated teriyaki tofu, and a creamy and sweet peanut butter sauce!

This post is sponsored by iHerb! As always, all thoughts and opinions are my own. Thank you for supporting the brands that support Darn Good Veggies!

These crunchy and bright rolls are a summer dinner to dream of! They are light and refreshing, with marinated tofu, crisp cucumber, crunchy cabbage, fragrant mint, cilantro and scallion. It is fresh flavor after fresh flavor rolled into the perfect dip-able package.

Served with a simple peanut butter sauce to end all peanut butter sauces for that exact purpose. It is a hearty and creamy compliment to these light and refreshing rolls!

Reasons to love this recipe:

No heat required! Keep the oven and stove off in these summer temps while still enjoying a satisfying meal.
Packed with veggies and plant-based protein!
Naturally vegan and gluten free!

These summer rolls were made possible thanks to a great grocery haul at iHerb. You’ve heard of them right? They are my go-to online store for pantry staples.

Since becoming a mom a year ago, I have found myself shopping online more than ever! Throw in the current circumstances and we all are in need of an online grocer we can count on. With iHerb I get all my favorite products delivered straight to my door.

More reasons I LOVE iHerb:

They have over 30,000 natural products and deliver to 150 countries!
Everything is shipped from climate controlled distribution centers to ensure quality and freshness.
You can contact customer service 24/7. You read that right. Twenty four seven. And in 10 different languages. NO BIG DEAL!

Ingredients in Vegan Summer Rolls:

Rice Paper Wrappers – the foundation of our summer rolls
Tofu – which we will quickly marinade to infuse flavor. I prefer sprouted tofu for this recipe.
Cucumber – thinly sliced on a mandolin or with a knife
Shredded cabbage – I used purple, but green works too!
Cilantro, mint & green onions – our herb trio for big flavor! Thai basil would be delicious too!
Coconut Secret Teriyaki Sauce – for marinating our tofu.

For the Peanut Sauce:

Peanut butter – the creamy nutty base for our sauce. Almond butter could work too!
Coconut Secret Raw Coconut Vinegar
Lime juice
Eden Foods Organic Sesame Oil – adds a great depth
Eden Foods Organic Tamari Soy Sauce – for umami and just the right amount of saltiness
Simply Organic Crushed Red Pepper – optional, for spice
Simply Organic Ginger

How do you make Vegan Summer Rolls?

Start by prepping the fillings. Marinate the tofu, slice the veggies thinly, and pick the herbs. Get everything out on the counter and ready to go. Once you soften the rice papers, you’ll need to move quickly.

Place a rice paper wrapper in a bowl of warm water. I often use a 9inch cake pan or 9×9 inch baking dish. Once the rice paper wrapper softens, place it on a damp towel or a plastic zip-top bag. Both options keep the paper from sticking.

Along the middle of the rice paper wrapper, line up the veggies and tofu. Roll it up exactly like a burrito. Roll it tightly to keep all the fillings secure, but not so tightly that the rice paper wrapper rips. You’ll get the hang of it quickly!

Repeat with the remaining ingredients.

Stir together the peanut sauce ingredients and serve!

In addition to the ingredients for this recipe, I also ordered a few more staples from iHerb!

I grabbed Zint Raw Organic Cacao Powder for my daily superfood hot chocolate. Edward & Sons Unsweetened Coconut Flakes to top smoothie bowls, and Navitas Organics Cacao Nibs for baking! They have it all!

And my friends at iHerb are offering new and returning customers a discount OFF their iHerb order with no minimum purchase by clicking here! (affiliate link)