One bowl Simple Paleo Pumpkin Muffins have a soft crumb, crunchy coconut sugar topping, and are bursting with pumpkin spice. And these grain free muffins are naturally sweetened with honey.

Oh how I could sing the merits of these Simple Paleo Pumpkin Muffins all day long!

They are ridiculously soft and tender, have just the right amount of pumpkin spice flavor (which is like, A LOT, but not too much at the same time), enough real-deal pumpkin puree to keep them moist, and are naturally sweetened with honey.

The tops are crunchy thanks to a sprinkling of coconut sugar before they head into the oven. A perfect compliment to the fluffy springy muffins.

Check out our video for how to make Simple Paleo Pumpkin Muffins:

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I haven’t even mentioned that they are made in one bowl (hello easy cleanup!) with just 7 simple ingredients.

Are grain free, gluten free, naturally sweetened, and packed with healthy fats!

I love a carb as much as the next guy. Okay, maybe more even. So, we don’t have a lot of specifically paleo recipes around here.

But but but these carbless treasures have an incredible texture thanks to the grain free almond flour in the batter. The fat content in the almond flour is just the ticket for moist muffins that don’t dry out.

(If you are searching for a healthy whole grain muffin, try these Gluten Free Morning Glory Muffins, these GF Banana Oat Muffins and maybe even these Healthy Sweet Potato Cupcakes with Sweet Potato Frosting.)

One last tip for the road?

These muffins are good at room temp. They are even good at cold.

But warmed up for a quick 10 in the microwave with a pat of dairy free butter slowly melting into a tangy salty sweet pool on?

Heaven.

Pure Paleo Pumpkin Muffin heaven.