These healthy three ingredient Yogurt Parfait Breakfast Popsicles are a quick and tasty breakfast. These popsicles are gluten-free, vegan, and are easy to make!
These pops though.
Can we all agree that breakfast popsicles are a thing we NEED: creamy, cool, delicious, dessert-like BREAKFAST that are healthy, easy to make, and require just a few ingredients.
With sweet juicy berries, protein packed yogurt, and crisp and crunchy granola. All in one portable pop.
Plus, it keeps getting better. These Yogurt Parfait Breakfast Popsicles are easy to make and use only three ingredients. After a 5 minute assembly of layering the ingredients into your popsicle mold, all you gotta do is pop these pops in the freezer.
May I make a suggestion? Make these Yogurt Parfait Breakfast Popsicles on a Sunday night and then freeze them while you sleep. You will have sweet dreams of even sweeter popsicles, and your breakfast will be waiting for you when the alarm clock rings Monday morning.
Now, for Yogurt Parfait Breakfast Popsicles that are outta this world, I recommend using my recipe for Homemade Vegan Greek Yogurt. It is a little extra work and a bit longer of a process, but it is WORTH it.
The homemade yogurt produces ultra creamy popsicles, and boosts the protein content above and beyond most store bought yogurts. The Yogurt Parfait Breakfast Popsicles are so creamy when made with this yogurt, that they feel more like an ice cream bar than a popsicle.
And ice cream for breakfast always wins.
However, if you do not have time to make some homemade gurt, don’t let that keep you from enjoying these healthy breakfast treats. Just use your favorite store bought dairy-free (or not) yogurt.
Breakfast. Popsicles.
Yogurt Parfait Breakfast Popsicles
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 popsicles 1x
- Category: Breakfast
- Method: Freezer
- Cuisine: American
Description
These healthy three ingredient Yogurt Parfait Breakfast Popsicles are a quick breakfast. These popsicles are gluten-free, vegan, and are easy to make!
Instructions
- Evenly divide the berries between the popsicle molds. Pour over the yogurt, and use a popsicle stick to move the berries around, allowing the yogurt to make it to the bottom of the molds and surround the berries.
- Top with granola, and insert popsicle sticks. Freeze overnight.
Nutrition
- Serving Size: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
anna says
I love the idea of having a popsicle for breakfast! And seriously, how much better Monday morning will be, if you start it with these beauties?!? Great idea and the pictures are so gorgeous! Pinning it for sure!
Laurel says
Thank you so much Anna! Monday mornings need as much help as they can get!
Helene Maj says
See that's a real popsicle (please save one for me!). Beautiful work. They look so good!
Laurel says
I will save one in my freezer for whenever you make it to my neck of the woods!