This post has been sponsored by SWEET EARTH® Foods. As always, all thoughts and opinions are my own. Thank you for supporting the brands that support Darn Good Veggies!
A juicy, tender, meaty SWEET EARTH® Awesome Burger is slathered with slightly spicy sriracha mayo, topped with quick pickles, fresh cilantro and served between two pillowy soft buns. It’s decadent and hearty, fresh and bright all at once!
Reasons To Love This Burger:
- The Sweet Earth Awesome Burger is aptly named – it’s a taste of plant based deliciousness.
- One patty has 25 (yes, twenty five!) grams of vegan protein!
- You can conveniently grab it, and all the other ingredients you’ll need, at your local Albertsons.
- And they are offering $1.50 off your burger purchase with this coupon! Thank you Albertsons App!
Ingredients you'll need:
- Sweet Earth Awesome Burgers - I conveniently pick mine up in the freezer section of my neighborhood Albertsons.
- Burger buns - I went with a traditional sesame seed bun, but choose type you'd like!
- Mayo - choose vegan, if needed
- Sriracha
- Cilantro - for a big pop of fresh flavor!
- Cucumber
- Carrot
- Radish
- Vinegar, maple syrup, and salt - to make quick pickles out of the veggies
How to make a Bahn Mi inspired burger:
Let's get cooking this Bahn Mi Burger!
First, start your pickles. Heat the maple, vinegar, and salt in a small saucepan. Add your sliced veggies to a bowl and pour over the pickling liquid. Transfer the pickles to the fridge while you work on the next steps.
Second, stir together the sriracha mayo. Whisk the mayo, sriracha, and a pinch of salt together. Start small with the sriracha and adjust to taste, adding more for a spicier sauce. Set aside.
Cook the Awesome Burgers according to the package directions and toast your buns.
Time to assemble! Grab the bottom of one bun, place on a nice pile of pickles, top with a burger. Then add on the sriracha mayo, cilantro, and the top bun. Repeat with the remaining burgers and enjoy!
Try an Awesome Burger® with these toppings next!
Learn more about what Sweet Earth has to offer here!
Bahn Mi Burger
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: Vietnamese
- Diet: Vegan
Description
This post has been sponsored by Sweet Earth® Foods. As always, all thoughts and opinions are my own. Thank you for supporting the brands that support Darn Good Veggies!
Ingredients
For the pickles:
- 1 cucumber, thinly sliced
- 2 carrots, thinly sliced
- 1 bunch radishes, thinly sliced
- ½ cup apple cider vinegar
- ½ cup unseasoned rice vinegar
- 4 tablespoons maple syrup
- ½ cup water
- 1 teaspoon salt
For the Mayo:
- ⅓ cup mayo (vegan if needed)
- 1-2 tablespoons sriracha
- Pinch salt
For the burgers:
- 4 Sweet Earth® Awesome Burger
- 4 burger buns
Instructions
- Make the pickles: Heat the maple, vinegar, and salt in a small saucepan. Add your sliced veggies to a bowl and pour over the pickling liquid. Transfer the pickles to the fridge while you work on the next steps.
- Make the sriracha mayo: Whisk the mayo, sriracha, and a pinch of salt together. Start small with the sriracha and adjust to taste, adding more for a spicier sauce. Set aside.
- Cook the Awesome Burgers: follow the package directions. Now's a great time to toast your buns, if desired.
- Time to assemble!: Grab the bottom of one bun, place on a nice pile of pickles, top with a burger. Then add on the sriracha mayo, cilantro, and the top bun. Repeat with the remaining burgers and enjoy!
Nutrition
- Serving Size: 1 burger (with bun and 1 ½ tablespoons sriracha mayo)
- Calories: 528
- Sugar: 4g
- Sodium: 1,036mg
- Fat: 15g
- Saturated Fat: 1g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 28g
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