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Home » Meal Type » Sides

Sides

Sides are one of the easiest ways to add veggies to your plate! These drool-worthy recipes are often gluten free, vegan, and paleo. Try our 3 most popular sides: Best Ever Baked Tofu, Vegan Cheese Ball with Herbs, and Whole Grain Artisan Loaf.

A pile of gluten free garlic knots on a sheet pan.

Gluten Free Garlic Knots (vegan & whole grain)

A grain free chickpea flatbread topped with avocado, cucumber, peppers, and sprouts.

Grain Free Chickpea Flatbread (gluten free + vegan)

A bunch of creamy mustard twice baked potatoes on a grey background with bowls of herbs and a jar of mustard.

Creamy Mustard Twice Baked Potatoes

Sharp vegan cheese ball on a white plate topped with walnuts, pomegranates, and walnuts with crackers and a cheese knife.

Sharp Vegan Cheese Ball

Roasted brussels sprouts on a white dish with dates and walnuts.

Roasted Brussels Sprouts with Dates and Walnuts

A pot of roasted red pepper pasta sauce with basil, garlic, and dry noodles.

Roasted Red Pepper Pasta Sauce

Chickpea fries on parchment paper with lemon slices, salt and a side of ketchup.

Gluten Free Chickpea Fries

This no-cook summer salad is bursting with bright basil pesto, crunchy cucumbers, creamy beans, and peppery arugula. Perfect for hot summer nights, this gluten free and vegan dish gets even more flavorful as it sits, making it the perfect healthy picnic and potluck dish. | CatchingSeeds.com

Pesto White Bean Salad

Cilantro Salsa Verde is surprisingly easy to make at home! This popular dip requires just 3 steps, and is packed with so much more flavor that the jarred stuff. | CatchingSeeds.com

Cilantro Salsa Verde

Heart Of Palm Cakes with Caper Aioli are a fun veggie packed spin on a crab cake. This recipe is vegan, gluten, free and full of flavor! The caper aioli is the perfect bright and creamy compliment to the crispy cakes. | CatchingSeeds.com

Hearts of Palm Cakes with Caper Aioli

Mediterranean Chickpea Cauliflower Tots are a fun and healthy spin on traditional tots! This side dish gets golden brown and crispy on the outside and is melt in your mouth on the inside. Plus, this recipe sneaks in some extra veggies, is gluten free, and vegan! | CatchingSeeds.com

Mediterranean Chickpea Cauliflower Tots

Maple Sriracha baked tofu over rice with chopsticks and scallions.

Maple Sriracha Baked Tofu

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Hi! I'm Laurel

Eating your veggies doesn’t have to mean bland steamed cauliflower and boring salads! My mission is to help people eat their nine servings of fruit & vegetables a day and LOVE it! About me →

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